Oats Coated Cheesetoes

Hello everyone. Do you love cheese? Here is a tasty recipe for all cheese lovers like me. Oats coated cheesetoes. Cheesetoes is a combination of, you guessed right, cheese and potatoes. Without wasting a single minute let us go for this super simple super fast recipe.

Ingredients :

3 Big potatoes

Cheese slices or cubes

1 1/2 Tsp Garam masala

1 1/2 Tsp Chaat masala

Besan as required

Cornflour as required

Oats flour

Salt for taste

Oil for frying

Green chillies (optional)

Method :

Boil the potatoes. Peel and mash them in a vessel. Add garam masala and chaat masala. Put salt as required. Add cornflour and besan. I took besan for binding the batter. Knead nicely so as to remove lumps from it. Keep aside. Take cheese slice and slit it in three strips. Fold it to give a ball shape. You can use cheese cubes also instead of slice. In case of a cube, cut it in four parts.

Now take the potato batter and make balls. Use oil to grease your hand so that the batter does not stick. Take one ball and press it in the centre. Put the cheese part and cover it nicely. Roll into round or oval shape as desired.

Grind oats into flour. Keep oil on high flame. Take one ball, roll into the oats flour and keep aside. Repeat the same for remaining balls.

Now reduce the flame to medium and fry the balls till golden brown.

Enjoy these cheesetoes with tomato sauce or green chutney. These oats coated cheesetoes will make a way to your heart for sure. Eat when hot.

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